Japanese cuisine offers a plethora of options starting from the most popular sushi to the lesser known Unagi. Ranging from unique theme restaurants to the seasonally erected terraces over rivers, you can feast on a variety of gastronomical delights in Japan. Experiment in your own kitchen for a fusion, dine-in at a Japanese restaurant or holiday in Japan and get as authentic as you can.
Sushi
A great combination of seafood, rice and dried seaweed, sushi is one of the most popular dishes of Japan.
Tempura
Munch on this crunchy, deep-fried seafood and vegetables.
Okonomiyaki
Something akin to the Italian Pizza, but way more flavourful.
Ramen
Truly slurp-worthy. Enough said!
Kaiseki
A plate full of starters!
By Neetu George