Singapore for Foodies

Treat yourself to delicacies at Michelin-starred restaurants. But do save some tummy space for the long and diverse list of must-tries―from lip-smacking dishes by time-tested hawker heroes to scrumptious creations by award-winning homegrown chefs. Every meal is a chance to indulge in something different, in new atmospheres, and in new ways. If you’re passionate about food, here’s where the foodies―connoisseurs, gourmands, bakers, chefs, mixologists, chocolatiers, tastemakers―meet.

Chinatown food walk

This tour opens a backdoor into Chinatown’s famous alleyways, where street hawkers serve some of Singapore’s most celebrated dishes to locals and tourists alike. Discover how chefs source for and prepare ingredients in accordance with handed-down recipes and learn about the significance of these Chinese dishes. Get ready to eat your way through the day.

Wet market adventure tour

Singapore is a thriving food capital with a treasure trove of local delights. Join Wok ‘n’ Stroll’s Hawker Discovery tour and savour Singapore’s rich food legacy through visits to hawker centres while sampling local delicacies like chicken rice and laksa (spicy coconut milk-based noodles soup). Have a wet market adventure in Little India’s Tekka Market, filled with fresh produce, eye-opening ingredients and new dishes from the stalls around.

Makan Makan

Not a typical food tour, Makan Makan introduces you to local culture and interesting native quirks. You'll visit one of Singapore's earliest hawker centres, the Geylang Serai Wet Market, learn how to make popiah (fresh spring rolls) in Joo Chiat and otah-otah (grilled fish paste) in the heartlands as well as witness the traditional coffee roasting process.

Makan Makan food tour @ Kampong Glam

Savour some of Singapore’s light bites and local cuisines in an authentic journey around the ethnic enclave of Kampong Glam. Learn about the ingredients that spice up local cuisines and witness tradesmen at work. And if that isn’t enough to tempt you, this tour also reveals some of the secrets of the neighbourhood, once the seat of Singapore’s Malay aristocracy in the 1800s.

Next generation hawker food tour

This culinary tour promises up-close experiences with our local “hawkerpreneurs” who will share their personal stories of preserving the hawker tradition. more, savour their persistence in retaining the original flavours of traditional local dishes while catering to changing palate of the younger generation. Key highlights include Teochew braised duck, nasi lemak and a western-influenced fusion noodle dish at a hawker centre.